In Japan, Royce’ is the ultimate expression of chocolate. The story begins on the northern-most island of Hokkaido. Milk and cream from Hokkaido is considered the finest in Japan. And Hokkaido ranks first in the nation for production of many agricultural and other food products. Royce’, which is based nearby in Sapporo, takes full advantage of the unsurpassed quality of nearby raw ingredients to create Japan’s finest chocolates. Royce thrills epicureans at Royce’ chocolate shops around the world, including 13 in Japan, other locations from Singapore to Australia and India to the three Royce’ chocolate shops in New York. To say chocolate in Japanese, you say, Royce’. Anyone from Japan will understand exactly what you mean.